Parmentier is a time period utilized in French cooking that refers to a dish that features potatoes as a key ingredient, named after Antoine-Augustin Parmentier, a French pharmacist who advocated for the usage of potatoes within the late 18th century. The potatoes could also be ready in quite a lot of methods, resembling mashed, cubed, or as a gratin. Dishes described as “Parmentier” typically include a protein, resembling fish or meat, layered with or accompanied by potatoes. Examples of those dishes embrace Hachis Parmentier, a type of French shepherd’s pie with floor meat and mashed potato, or Potage Parmentier, a leek and potato soup. So, if a meals dish is described as Parmentier, it can include potatoes in some kind.