50 Time-Saving Kitchen Hacks to Make Cooking Easier After a Long Day
28. DIY Sippy Cup
Looking to make a homemade sippy cup? It’s incredibly simple! All you need to do is take a cup, cover the top with some stretched Press’n Seal, and then poke a straw through the center.
This little hack provides an easy way to prevent spills while still letting you sip. It’s perfect for toddlers who are learning to drink independently or anyone who wants a quick solution without fuss. So, the next time you find yourself in need of a sippy cup, give this trick a try—it’s as easy as can be!
29. Lazy Pancake Cut
Want a quick and easy way to slice your kids’ pancakes, waffles, or any other food? Grab a pizza cutter! It works like a charm and makes cutting through those fluffy treats a breeze.
Using a pizza cutter allows for smooth, even slices without tearing the food apart, making it perfect for little ones. Plus, it can be a fun way to involve your kids in the kitchen! So next time you’re serving breakfast, try using a pizza cutter—it’ll save you time and make mealtime a little more enjoyable!
30. Frozen Yogurt
Looking for a wholesome, nourishing, and delicious treat? You can easily make your own at home by following these simple directions! Whether it’s a nutritious snack or a tasty meal, homemade options are often the best.
Start by gathering your ingredients—think fresh fruits, veggies, grains, or proteins. Then, simply mix, bake, or cook according to the recipe. Don’t forget to have fun with it! You can adjust flavors and textures to suit your taste.
By making your own wholesome treats, you can control the ingredients and create something truly delicious. So, get ready to roll up your sleeves and enjoy the process of making something special at home!
31. DIY Cake Pop Holder
If you don’t have a dedicated holder for making cake pops, here’s a simple solution: use a colander! Just place the colander upside down and stick the cake pops into the holes.
This method keeps your cake pops upright while they set, preventing them from tipping over. It’s a clever way to get the job done without needing any fancy equipment. So next time you’re making cake pops, grab that colander and make it work for you!
32. Paper Plates When Mixing
If you’ve ever used an electric mixer to whisk heavy cream, you know how messy it can get, with cream splattering everywhere. And don’t forget about the powdered sugar—it can create a cloud of sweetness that’s hard to contain!
To make this process much easier and cleaner, try using a paper plate. Just place the plate over the bowl while mixing to catch any splashes. It’s a simple trick that can help keep your kitchen tidy while you whip up delicious treats. So next time you’re mixing, grab a paper plate and enjoy a mess-free experience!
33. Mason Jars For Storage
Mason jars are great for keeping small items organized, like cupcake liners. By putting them in a jar, you can keep everything in one place, which makes it super easy to find what you need when you’re baking. It’s like having your own little storage solution that looks cute too!
Imagine opening your pantry or cabinet and spotting a neat mason jar filled with colorful cupcake liners. Instead of rummaging through a messy drawer or box, you just grab the jar, and there you go—no fuss! Plus, it adds a nice touch to your kitchen decor. So, not only are you getting organized, but you’re also making your space look inviting. It’s a win-win!
34. Keep Your Guacamole Green
To really enjoy guacamole, it’s best to serve it towards the end of a meal. This way, you can savor its fresh flavors without it getting overshadowed by other dishes. Plus, it keeps everyone excited for that creamy dip!
If you’re worried about guacamole turning brown too quickly, don’t fret! There are some easy tricks to keep it looking fresh. You can squeeze a little lime juice on top, which not only adds flavor but also helps prevent discoloration. Another option is to press plastic wrap directly onto the surface of the guacamole before storing it—this limits air exposure and helps maintain its vibrant green color. So, with a little care, you can enjoy your guacamole looking as good as it tastes!
35. Scrambled Eggs In The Microwave
Want to whip up some scrambled eggs without having to use a bunch of pans? Here’s a super simple trick: just crack your eggs into a cup and microwave them! It’s such an easy way to enjoy fluffy scrambled eggs without all the cleanup.
Start by cracking one or two eggs right into your favorite mug or cup. If you’re really hungry, go for two! Next, grab a fork or a small whisk and give those eggs a good mix. You want to combine the yolks and whites until they’re nice and blended. This is the fun part—watching everything come together!
Now, this step is optional, but adding a little milk can make your eggs extra creamy. Just a tablespoon or two will do the trick. Don’t forget to sprinkle in some salt and pepper for flavor. It’s amazing how a little seasoning can really bring out the taste!
Pop your cup in the microwave for about 30 seconds. After that, take it out and give the eggs a stir to help them cook evenly. Then, put it back in for another 30 seconds or until they’re fully cooked. Just keep an eye on them—you don’t want them to overflow!
Once your eggs look fluffy and delicious, you can dig in right from the cup! If you want to jazz them up, feel free to add some cheese or fresh herbs on top. This method is not only quick and easy, but it also makes breakfast a breeze—perfect for busy mornings when you want something tasty without a lot of fuss. Plus, who doesn’t love a fun little mug of scrambled eggs? Enjoy your breakfast!
36. Heart Shaped Cake
If you want to make a heart-shaped cake but don’t have a special pan for it, no worries! You can easily create one using just a square pan and a round pan. It’s a clever little trick that works perfectly.
Here’s how to do it: Start by baking your cake batter in a square pan, which will give you a nice base. Once it’s baked and cooled, take your round pan and cut out a circle from the square cake. You’ll use this circle to create the top of the heart.
Next, position the round cake piece at the top of the square cake, slightly overlapping. This will form the two curves at the top of the heart. You might want to trim the edges a bit to make it look smoother and more heart-like. Once you have your shape, you can frost and decorate it however you like!
This method is super simple and gives you a beautiful heart cake without needing any fancy tools. It’s perfect for birthdays, anniversaries, or just to show someone you care. Happy baking!
